Central Saint Martins
I am a Biodesigner interested in the development of future foods and food packaging materials that respect the ecosystem. After finishing my Bachelors degree in Industrial Design Engineering, I was introduced to the biodesign world through a personal exploration of grown biomaterials for food packaging applications. During the MA Biodesign, I have become concerned with food and food systems and their impact on our planet. This led me towards becoming interested in fermentation as a tool for creating regenerative foods and food systems.
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