Food waste has become a serious issue. Much of wasted food ended up in landfills, where it rotted and generated the methane, a powerful greenhouse gas. As a result, it could affect the climate seriously. Based on my observation, I found that consumers are often influenced by what they see and buy what they don’t need, which they would throw away finally. This kind of behavior has a negative effect on food waste. Therefore, the purpose of this project, which includes interface design, is to provide them food information such as expiry date, nutritional value, and storage condition as a kind of introduction or guidance. By scanning the QR code on the food tags, consumers could get that food information on their phones and buy what they really need.

interface design

the food information you need when you are in the grocery

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