MaLa - meaning 'numbing' 麻 and 'spicy' 辣 MaLa is a concept for a contemporary Chinese restaurant, specialising in Sichuan hotpot and dishes. Sichuan cuisine is known for its fragrant, bold, and spicy flavours, in particular the MaLa flavour–a numbingly spicy sensation, that is distinct of Sichuan cuisine. Its mission is to bring Sichuan hotpot and cuisine to a wider western audience through a contemporary style and authentic experience.
To report inappropriate content, an infringement of copyright, or to report a problem on the Portfolio platform, please contact the Digital Team
Thank you, your feedback has been received.