Central Saint Martins
MA Fine Art
I originally trained in the hospitality industry, working as a sous chef then going on to run the family hotel. I retrained as a silversmith and jeweller, and specialised in enamelling, treating my jewellery as mini canvases. Finding the scale restrictive, I embarked on my fine art practice which has culminated in an MA Fine Art. My previous experiences, and the skills acquired, are fundamental and have contributed to my art practice.
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