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Hazelnut

#Biomaterial #Sustainability #Tradition

Plates made from hazelnut shells and carnauba wax encourage mindful eating of Turkish food by promoting slower meals. Compostable after use, they align with ‘Slow Food Movement’ principles, supporting sustainability, reducing environmental impact, and restoring back to nature.

Materials

Restoring back to nature

Design in context

Material experimentation

Design in context

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