‘No Pressure Cooker’, unlike most other cookbooks, so high-end and professional, is comprised of recipes that can be put together in little time. Its target audience are those who have very busy schedules, for example students or office workers, and need something quick but tasty and filling for their meals. What makes ‘No Pressure Cooker’ a “non-traditional” cookbook is the unrefined, organic look of its text and illustrations, all done by hand to ensure the maximum grade of imperfections possible. Essentially, it’s designed in a way to allows the reader/cook to make mistakes and changes, instead of feeling pressured to make something perfect and restaurant-worthy. From this no-pressure feel derives the title, which also serve to assure readers that these recipes don’t require any sophisticated equipment, such as pressure cookers.
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